#Expresso recipes full

And I really love dark, rich, deep and super strong coffee. Okay but the sad thing is this: I actually LOVE coffee. Reason #3: Ummm time is a little bitty problem. I’m running late 101 times out of 100 and I’m trying – seriously ACTUALLY trying now that I’m 30 and an adult and all that – to change that life pattern, so cutting the coffee in the morning is actually what I call a morning short cut. I mean… who is even talking right now? This is getting weird.

Americano with breakfast = no desire for lunch. Reason #2: It squashes my appetite. You can be honest with me – is this a real thing or is it in my head? I swear, those jittery feelings from the morning secretly morph into a tight, nervous-like stomach for the afternoon which kills my interest in food. Just trust me – I have enough of those to cover for both you and me.

#Expresso recipes full

Reason #1: It gives me a brain full of jittery hyped-up edgy feelings.

FOR REAL I honestly don’t know how you deal with it sometimes.) (This from the girl who is currently typing out all the words about how she’s currently into chocolate and espresso. Lately I’ve been trying to avoid caffeine for a number of reasons.